Read Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Author: The Culinary Institute of America (CIA)
Published Date: 13 Apr 2015
Publisher: John Wiley & Sons Inc
Original Languages: English
Book Format: Paperback::128 pages
ISBN10: 111871282X
ISBN13: 9781118712825
Publication City/Country: New York, United States
File size: 44 Mb
Filename: study-guide-to-accompany-baking-and-pastry-mastering-the-art-and-craft.pdf
Dimension: 217x 275x 7mm::324g
Download: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

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